🥭 Iced Mango Matcha Latte

Looking for a refreshing drink that's as beautiful as it is delicious? This Iced Mango Matcha Latte combines sweet mango purée, creamy milk, and vibrant matcha for the perfect café-style treat you can make at home in just 10 minutes.

✨ Why You'll Love It

• Refreshing and naturally sweet

• Ready in 10 minutes

• Simple ingredients

• Beautiful layered presentation

• Perfect for summer

🛒 Ingredients

Mango Layer

• ½ cup ripe mango, diced

• 1–2 tsp honey (optional)

Milk Layer

• 1 cup cold milk of choice

• Ice cubes

Matcha Layer

• 1 tsp ceremonial matcha

• 2 tbsp hot water (about 80°C / 175°F)

👩🍳 How to Make It

1️⃣ Blend the Mango

Blend the mango until smooth and pour it into the bottom of a tall glass.

2️⃣ Add Ice & Milk

Fill the glass with ice, then slowly pour in the cold milk.

3️⃣ Whisk the Matcha

Whisk the matcha with hot water until smooth and frothy.

4️⃣ Create the Layers

Gently pour the matcha over the milk using the back of a spoon. Enjoy the beautiful layers, then stir before drinking.

💡 Tips

• Use ripe mangoes for the best flavour.

• Sift your matcha to avoid clumps.

• Pour the matcha slowly to keep the layers clean.

• Serve immediately for the freshest taste.

🌴 Make It Your Own

• 🥥 Use coconut or oat milk for a dairy-free version.

• 🍯 Adjust the sweetness to your taste.

• 🧊 Add extra ice for an even more refreshing drink.

❤️ Final Sip

Sweet mango, creamy milk, and earthy matcha come together in this refreshing summer drink. It's easy to make, looks stunning, and tastes just like your favourite café latte.